Commercial Kitchens
Professional service
Guaranteed results
Rapid response
Ongoing support
Our Service
At AllAces Cleaning & Restoration, we take pride in meticulous commercial kitchen cleaning, safeguarding your business’s hygiene, safety, and reputation. Our IICRC-certified technicians ensure a swift and thorough cleaning process that revitalises your space.
Contact AllAces Cleaning & Restoration to find out how we can provide you with superior commercial kitchen cleaning solutions.
Our Successes
Years of experience
Jobs completed
Customer satisfaction
What is Involved
We recognise operational businesses require flexible schedules and seamless services. Our dedicated technicians are available during after-hours and weekends, achieving remarkable results with minimal disruption.
Our process
- On-Site Assessment: Our lead technician inspects your premises with your contact, outlining precise scope of works and expectations.
- Efficient Execution: Our experts methodically navigate tasks, applying specialised degreasing agents and meticulous cleaning.
- Finishing Touches: After intensive cleaning, technicians refine aesthetics, ensuring immediate use readiness.
Customisable service: To ensure your kitchen needs are met, our technicians are able to completely customise the job requirements and inclusions. We can conduct additional services to ensure the best results, including stringent pest control measures, vinyl strip and seals, and tile and grout clean. Upholstery and shop front cleaning options are also available.
Why Engage a Professional?
Hiring a professional ensures thorough and compliant cleaning of your commercial kitchen, safeguarding health, extending equipment lifespan, and minimising business disruptions. At AllAces, we have over 35 years of industry experience guaranteeing premium results for your business and a professional, genuine, and reliable service every time.
Trust the experts and contact the AllAces team at 1800 00 10 10 today!
FAQs
How often should a commercial kitchen be professionally cleaned?
The frequency of professional cleaning depends on the kitchen’s usage and local regulations. Daily cleaning is a must, but deep cleaning by professionals is often recommended quarterly. However, high-use areas like exhaust systems might need monthly attention, while some appliances might only require semi-annual cleaning.
Can you provide a certificate of completion for our health inspector?
We can provide you with a completion report, it is not a certified document, but recounts the works carried out and confirms that your premises have received a professional cleaning service.
Accreditations
Anticipating the fast-paced demands of your business, we offer rapid response services to have your kitchen sparkling and hygienic. Experienced and professional, we stand behind our work offering guaranteed results and ongoing support.
